Preserves, Butchering & Baking
Thursday, February 3, 2011
Freezer full of beef 2-2-2011
David offered us a beef, we eargerly took him up on the offer. So he showed up yesterday with the beef. We paid $2.10 a pound for 570 pounds. The is after the degutting and bled, that is the weight hanging on the rail
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