I want to try this!
http://lifeofperks.blogspot.com/2010/11/homemade-dishwashing-detergent.html
Friday, February 4, 2011
Thursday, February 3, 2011
Freezer full of beef 2-2-2011
David offered us a beef, we eargerly took him up on the offer. So he showed up yesterday with the beef. We paid $2.10 a pound for 570 pounds. The is after the degutting and bled, that is the weight hanging on the rail
Butchering at Jerry's 1-28-2011
Joe went Friday to do the killing, then on Sunday, Chaz, Katie, James, Joe,Jake, & I left at 6:00am for Jerry's. Got there at 8. Before butchering, the pigs weighed 300# rail weight (sausage pig) & 280# Joe, James, & Chaz cut the pig up. We bought the seasoning for $145, So Jerry called it even for the price of the pork. One half went into sauasge and the othe half (different pig) went into cuts. Susie, Kevin & Jerry have the other halfs. We made Italian, Smoked Italian, Brats and tried a Jimmy dean copycat recipe. (here http://www.food.com/recipe/copycat-jimmy-dean-pork-breakfast-sausage-250325) The tasting of it at the time, was ok, not a real "aah we found it". We had a good time with the kids and visting with Susie & Kevin. Good memories were made and the freezer is full of pork.
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